It's December 7 and our United Way Community Garden garden plot is still looking good! There is enough lettuce, parsley, cilantro, oregano, rosemary and a bit of dill left in the garden for a healthy salad. Our OEYC participants enjoyed planting, cultivating and harvesting from 2 garden plots this past season. The produce was incorporated into meal planning for several of our programs with great success! We're looking forward to next year's growing season.
